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Tuna Cornbread Casserole

Tuna Cornbread Casserole 1 12 ounce can Crown Prince Natural Albacore Tuna, drained and flaked
1 10.75 ounce can condensed cream of celery soup
1 10.75 ounce can condensed cream of mushroom soup
2 cups frozen mixed vegetables
3/4 cup 2% low fat milk
1/2 teaspoon dried dill
salt and black pepper to taste
2 8.5 ounce corn bread mixes, prepared according to package directions

Preheat oven to 450°F. Mix tuna, soups, frozen vegetables, milk, dill, salt and pepper in an ungreased 13" x 9" baking dish. Pour the corn bread mixture evenly over the tuna mixture. Bake uncovered 27-30 minutes or until lightly golden brown. Let stand at least 5 minutes before serving. Serves 8.

Per Serving:  416 Calories (66 Calories from Fat),  8g Fat,  22g Protein,  68g Carbohydrate, 22mg Cholesterol,  1436mg Sodium


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