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Anchovy, Olive and Herb Crusted Rack of Lamb


Ingredients:

1/2 jar Crown Prince Natural Flat Anchovies, chopped

1/2 cup green olives, diced

1 tablespoon chopped fresh thyme

1/4 cup chopped fresh flat leaf parsley

1 large sprig fresh rosemary, chopped

6 cloves garlic, minced

2 tablespoons olive oil

Black pepper to taste

2 racks of lamb

Anchovy, Olive and Herb Crusted Rack of Lamb
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Directions:

Preheat oven to 400F. Combine all ingredients in a large mixing bowl and rub onto racks of lamb. Place lamb on a rimmed baking sheet and place in oven. Roast the racks for 20-30 minutes, racks should be medium to medium rare. A thermometer inserted into thickest part of rack should read 135F. Allow to rest at least 10 minutes before cutting.

Serves 4.



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