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Tuna, Pepper and Potato Soup

2 bottles Crown Prince Natural Clam Juice
2 cans Crown Prince Natural Yellowfin Tuna, drained
4 medium baking potatoes, peeled and cubed
3 cups 2% low fat milk
1/2 medium green bell pepper, diced
1/2 medium red bell pepper, diced
6 slices bacon, cooked and crumbled (reserve 2 tablespoons for garnish)
1 1/2 cups shredded cheddar cheese (reserve 2 tablespoons for garnish)
4 green onions, sliced (reserve 2 tablespoons for garnish)
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 cup sour cream (for garnish)

In a stockpot, simmer potatoes in clam juice and milk until potatoes are tender. Slightly mash potatoes with a potato masher. Stir in tuna, bell pepper, bacon, cheese, onions, salt and pepper. Cook for 10 minutes.

Divide soup into serving bowls. Top with reserved ingredients. Serves 6.

Per Serving: 521 Calories (255 Calories from Fat), 29g Fat, 37g Protein, 29g Carbohydrate, 83mg Cholesterol, 1709mg Sodium


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