Spicy Tuna & Fresh Mint Lettuce Wraps

2 cans Crown Prince Natural Yellowfin Tuna in Water, drained
1/4 cup chopped fresh mint
2 tablespoons fresh lime juice
1 Thai chili, seeded and finely minced
3 green onions, thinly sliced
2 cloves garlic, minced
1 teaspoon Asian fish sauce
Black pepper to taste
8 Boston Bibb lettuce leaves (the smaller inner ones)
1/2 small Persian cucumber, thinly sliced
2 small red radishes, thinly sliced
2 green beans, thinly sliced

In a mixing bowl, combine tuna, mint, lime juice, Thai chili, green onions, garlic, and fish sauce. Mix well and season to taste with black pepper. Place lettuce leaves on a serving platter and fill evenly with tuna mixture. Top with cucumber, red radishes, and green bean slices. Serve cold.

Serves 4.

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