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Moroccan Anchovy and Ricotta Crostini

Moroccan Anchovy and Ricotta Crostini
1 jar Crown Prince Natural Flat Anchovies, drained
1 thin baguette, sliced
16 ounces ricotta cheese
3 cloves garlic, minced
3 tablespoons chopped fresh oregano
2 tablespoons black pepper
3 tablespoons extra virgin olive oil


Broil baguette slices until light golden brown on both sides. In a medium bowl, combine ricotta, garlic, oregano and pepper. Spread mixture on the baguette slices. Place an anchovy on each slice and broil again until the cheese slightly bubbles, about 1 minute. Drizzle with olive oil and serve. Serves 8.

Per Serving:  315 Calories (107 Calories from Fat),  12g Fat,  13g Protein,  38g Carbohydrate, 21mg Cholesterol,  724mg Sodium


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