Dressing:
1 can Crown Prince Anchovies, cut into thirds and thinly sliced
1/2 cup mayonnaise
1/4 cup 2% low fat milk
1/4 cup shredded Parmesan cheese
2 tablespoons lemon juice
2 cloves garlic, minced
Salad:
9 ounces cheese tortellini, cooked according to package and cooled
8 cups torn romaine lettuce
1/3 cup shredded Parmesan cheese
1 cup seasoned croutons
8 ounces cherry tomatoes, halved
In a small bowl, combine all dressing ingredients and mix well. Set aside.
Place tortellini in a large bowl with lettuce and cheese. Drizzle the dressing over the salad and toss to coat. Top with croutons and tomatoes. Serves 10.
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