Caesar Salad Italiano

Dressing:

1 can Crown Prince Anchovies, cut into thirds and thinly sliced

1/2 cup mayonnaise

1/4 cup 2% low fat milk

1/4 cup shredded Parmesan cheese

2 tablespoons lemon juice

2 cloves garlic, minced

Salad:

9 ounces cheese tortellini, cooked according to package and cooled

8 cups torn romaine lettuce

1/3 cup shredded Parmesan cheese

1 cup seasoned croutons

8 ounces cherry tomatoes, halved

Directions:

In a small bowl, combine all dressing ingredients and mix well. Set aside. Place tortellini in a large bowl with lettuce and cheese. Drizzle the dressing over the salad and toss to coat. Top with croutons and tomatoes.

Serves 10.