Smoked Oyster Stuffed Eggs

1 can Crown Prince Smoked Oysters, drained and chopped
9 large eggs, hard boiled
6 tablespoons mayonnaise
2 tablespoons thinly sliced green onions
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
pinch of red pepper flakes
1-2 teaspoons thinly sliced green onions, for garnish

Peel eggs and slice in half lengthwise. Remove the yolks and place them in a mixing bowl. Set aside egg whites. Using a fork, mash the yolks well. Add the mayonnaise, green onions, mustard, black pepper, red pepper flakes and smoked oysters. Mix well. Spoon the mixture into a pastry bag fitted with a round tip. (A re-sealable bag with the corner cut off works just as well.) Place the egg whites on a serving tray and pipe egg yolk mixture into egg white halves. Garnish with green onions. Yields 18.