Crown Prince Importado

Smoked Oyster Stuffed Eggs


1 can Crown Prince Smoked Oysters, drained and chopped

9 large eggs, hard boiled

6 tablespoons mayonnaise

2 tablespoons thinly sliced green onions

1 tablespoon Dijon mustard

1/4 teaspoon black pepper

pinch of red pepper flakes

1-2 teaspoons thinly sliced green onions, for garnish

Smoked Oyster Stuffed Eggs


Peel eggs and slice in half lengthwise. Remove the yolks and place them in a mixing bowl. Set aside egg whites. Using a fork, mash the yolks well. Add the mayonnaise, green onions, mustard, black pepper, red pepper flakes and smoked oysters. Mix well. Spoon the mixture into a pastry bag fitted with a round tip. (A re-sealable bag with the corner cut off works just as well.) Place the egg whites on a serving tray and pipe egg yolk mixture into egg white halves. Garnish with green onions.

Yields 18.