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Thai Fish Burgers


Print Recipe

Ingredients:

2 cans Crown Prince Pink Salmon, drained and mashed

2 tablespoons chopped peanuts

1/2 cup fresh bread crumbs

4 cloves garlic, minced

3 shallots, minced

1 small stalk lemongrass, minced

1 red chili pepper, finely chopped

2 tablespoons chopped fresh cilantro

2 green onions, sliced

1 egg white

1 tablespoon soy sauce

1 tablespoon red curry paste

2 tablespoons dried bread crumbs

2 tablespoons shredded Parmesan cheese

1 tablespoon canola oil

Thai Fish Burgers

Directions:

Combine all ingredients except for oil and mix well. Shape into patties. Heat oil in a skillet and cook patties about 2 minutes on each side, or until lightly browned and heated through.

Serves 4.

NOTE: Serve on hamburger buns with lettuce and tomatoes.



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