Crown Prince on Facebook  Crown Prince on twitter  Pinterest  Read Our Blog
         Contact Us

Moroccan Anchovy and Ricotta Crostini


Print Recipe

Ingredients:

1 can Crown Prince Anchovies, drained

1 thin baguette, sliced

16 ounces ricotta cheese

3 cloves garlic, minced

3 tablespoons chopped fresh oregano

2 tablespoons black pepper

3 tablespoons extra virgin olive oil

Moroccan Anchovy and Ricotta Crostini
Directions:

Broil baguette slices until light golden brown on both sides. In a medium bowl, combine ricotta, garlic, oregano and pepper. Spread mixture on the baguette slices. Place an anchovy on each slice and broil again until the cheese slightly bubbles, about 1 minute. Drizzle with olive oil and serve.

Serves 8.



Home  |   About Us  |   Products  |   Product Locator  |   Customer Service  |   Announcements  |   FAQ  |   Privacy Policy 


Copyright © 2017 Crown Prince, Inc.
Webmaster: sales@crownprince.com


Crown Prince in English
English |
Crown Prince in Spanish
 Español
Crown Prince on Facebook  Crown Prince on twitter  Pinterest  Read Our Blog