Crown Prince Importado

Moroccan Anchovy and Ricotta Crostini


1 can Crown Prince Anchovies, drained

1 thin baguette, sliced

16 ounces ricotta cheese

3 cloves garlic, minced

3 tablespoons chopped fresh oregano

2 tablespoons black pepper

3 tablespoons extra virgin olive oil

Moroccan Anchovy and Ricotta Crostini

Broil baguette slices until light golden brown on both sides. In a medium bowl, combine ricotta, garlic, oregano and pepper. Spread mixture on the baguette slices. Place an anchovy on each slice and broil again until the cheese slightly bubbles, about 1 minute. Drizzle with olive oil and serve.

Serves 8.