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American Heart Association
Their "Healthy Lifestyle" link provides information on fish intake and a balanced diet.
Center for Marine Conservation
This site provides a resource for information on the health of our oceans.
Earth Island Institute
This organization provides our Dolphin Safe Certification for our tuna.
Fisheries Global Information System
This link provides detailed descriptions on specific species of fish.
Institute for Agriculture and Trade Policy
This link provides information on fish and marine conservation legislation.
Living Oceans Society
This site provides information on sustainable fisheries and farm raised vs. wild caught salmon.
Monterey Bay Aquarium
Check the "Seafood Watch" link for the best seafood to buy and why.
Sea Web
This site lists environmentally smart seafood choices, conservation and fishing practices.
U.S. Department of Agriculture
This link provides a customized food guide based on age, gender and activity level.
U.S. Department of Health and Human Services (Mercury)
This link provides information about mercury in fish and shellfish.
U.S. Department of Health and Human Services (Mercury Levels)
This link provides mercury levels in commercial fish and shellfish.
U.S. Environmental Protection Agency (Local Advisories)
This site provides links to state, territory, and tribal fish advisory programs or to the agencies that administer them.
U.S. Environmental Protection Agency (Mercury)
This link provides information about mercury in fish and shellfish.
U.S. Food and Drug Administration (General Information)
This site provides a resource for information on food and health.
U.S. Food and Drug Administration (Mercury)
This links to an article "Mercury in Fish: Cause For Concern?".
U.S. Food and Drug Administration (Nutrition Facts Panel)
This link gives an overview of the Nutrition Facts Panel and explains how to read each section.
U.S. Food and Drug Administration (Reference Daily Intake)
This link provides a chart that lists nutrients and their recommended daily values.
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