fish steaks

Fish Steaks

Fish Steaks are packed from only the highest quality Pilchard Sardines. These sardines have a slightly firm texture, with a pleasing mild flavor. They are considered to be among the best selling sardines in Europe. Fish Steaks are available in a variety of flavors.


Fish Steaks with Green Chilies

• Wild Caught
• 1.6g omega-3 per serving

FISH STEAKS WITH GREEN CHILIES
UPC# 0 73230 00127 7 PRODUCT OF MOROCCO
KOSHER APPROVAL: Kosher
Nutrition
Facts

Serv. Size 1 can (95g)
Servings 1
Calories 200
   Fat Cal. 110
 * Percent Daily Values (DV) are
   based on a 2,000 calorie diet.
Amount/serving %DV* Amount/serving %DV*
Total Fat 12g 19% Total Carb. 0g 0%
  Sat. Fat 3g 16%   Fiber <1g 2%
  Trans Fat 0g   Sugars 0g
Cholest. 55mg 18% Protein 22g 45%
Sodium 170mg 7%
Vitamin A 4%•Vitamin C 4%•Calcium 70%•Iron 20%
INGREDIENTS:  SARDINES, SOY BEAN OIL, GREEN CHILIES, SALT


Fish Steaks in Oil

• Wild Caught
• 1.6g omega-3 per serving

FISH STEAKS IN OIL
UPC# 0 73230 00128 4 PRODUCT OF MOROCCO
KOSHER APPROVAL: Kosher
Nutrition
Facts

Serv. Size 1 can (95g)
Servings 1
Calories 210
   Fat Cal. 120
 * Percent Daily Values (DV) are
   based on a 2,000 calorie diet.
Amount/serving %DV* Amount/serving %DV*
Total Fat 13g 21% Total Carb. 0g 0%
  Sat. Fat 3.5g 17%   Fiber 0g 0%
  Trans Fat 0g   Sugars 0g
Cholest. 35mg 11% Protein 23g 46%
Sodium 210mg 9%
Vitamin A 0%•Vitamin C 0%•Calcium 50%•Iron 15%
INGREDIENTS:  SARDINES, SOY BEAN OIL, SALT


Fish Steaks in Louisiana Hot Sauce

• Wild Caught
• 1.6g omega-3 per serving

FISH STEAKS IN LOUISIANA HOT SAUCE
UPC# 0 73230 00129 1 PRODUCT OF MOROCCO
Nutrition
Facts

Serv. Size 1 can (120g)
Servings 1
Calories 230
   Fat Cal. 130
 * Percent Daily Values (DV) are
   based on a 2,000 calorie diet.
Amount/serving %DV* Amount/serving %DV*
Total Fat 15g 23% Total Carb. 0g 0%
  Sat. Fat 7g 36%   Fiber <1g 2%
  Trans Fat 0g   Sugars 0g
Cholest. 65mg 22% Protein 24g 48%
Sodium 190mg 8%
Vitamin A 4%•Vitamin C 6%•Calcium 30%•Iron 10%
INGREDIENTS:  SARDINES, WATER, VINEGAR, CHILI PEPPERS,
TOMATO PASTE, SOY BEAN OIL, SALT


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Last Updated: 23-February-2010
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