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Sardines in Tomato Sauce

Our 15 oz. Sardines in Tomato Sauce are packed from only the highest quality pilchard sardines. These sardines have a slightly firm texture, with a pleasing mild flavor. They are considered to be among the best selling sardines in Europe. Great in casseroles or served heated over rice.


Oval Tomato Sardines

  •  Wild Caught

amazon.comSARDINES IN TOMATO SAUCE
UPC# 0 73230 00074 1 PRODUCT OF THAILAND
Nutrition
Facts

Serv. Size 1/3 cup (55g)
Servings about 4
Calories 60
   Fat Cal. 20
 * Percent Daily Values (DV) are
   based on a 2,000 calorie diet.
Amount/serving %DV* Amount/serving %DV*
Total Fat 2g 3% Total Carb. 1g 0%
  Sat. Fat 0.5g 3%   Fiber <1g 2%
  Trans Fat 0g   Sugars 1g
Cholest. 35mg 12% Protein 8g 16%
Sodium 300mg 13%
Vitamin A 0%.Vitamin C 0%.Calcium 22%.Iron 1%
INGREDIENTS:  SARDINES, WATER, TOMATO PASTE, SALT,
CELLULOSE GUM


Oval Tomato Sardines

  •  Wild Caught
  •  1g omega-3 per serving

amazon.comSARDINES IN TOMATO SAUCE
UPC# 0 73230 00075 1 PRODUCT OF MOROCCO
Nutrition
Facts

Serv. Size 1/3 cup (55g)
Servings about 8
Calories 90
   Fat Cal. 45
 * Percent Daily Values (DV) are
   based on a 2,000 calorie diet.
Amount/serving %DV* Amount/serving %DV*
Total Fat 5g 8% Total Carb. 2g 1%
  Sat. Fat 2g 10%   Fiber 1g 4%
  Trans Fat 0g   Sugars <1g
Cholest. 40mg 13% Protein 8g 16%
Sodium 240mg 10%
Vitamin A 0%.Vitamin C 2%.Calcium 30%.Iron 10%
INGREDIENTS:  SARDINES, TOMATO PASTE, WATER, SALT


Oval Hot Tomato Sardines

  •  Wild Caught
  •  1g omega-3 per serving

SARDINES IN HOT TOMATO SAUCE
UPC# 0 73230 00077 5 PRODUCT OF MOROCCO
Nutrition
Facts

Serv. Size 1/3 cup (55g)
Servings about 8
Calories 90
   Fat Cal. 45
 * Percent Daily Values (DV) are
   based on a 2,000 calorie diet.
Amount/serving %DV* Amount/serving %DV*
Total Fat 5g 8% Total Carb. 2g 1%
  Sat. Fat 2g 10%   Fiber 1g 4%
  Trans Fat 0g   Sugars <1g
Cholest. 40mg 13% Protein 8g 16%
Sodium 240mg 10%
Vitamin A 0%.Vitamin C 2%.Calcium 30%.Iron 10%
INGREDIENTS:  SARDINES, TOMATO PASTE, WATER, CAYENNE PEPPER,
SALT


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