Lump White Crab Meat is packed using the lumps from the knuckle area of the crab. As the highest of the three grades of crab that we offer, the taste and appearance sets this crab in a class by itself. The flavor is delicate and sweet with a texture that is perfect for your favorite fancy recipes.
Fancy White Crab Meat is our standard grade of crab. The can contains all white body meat and is considered an excellent alternative to our more expensive lump product. Try this product in salads, soufflés and crab cakes.
Fancy Pink Crab Meat is the value grade of crab in our line. The can contains all pink body meat. Because this product is more abundantly available, it offers the perfect balance between quality and price. This product is perfect for casseroles and dips.
• Wild Caught • Also available in a 13 oz. can (UPC# 0 73230 20258 2) Serv. Size: 1/3 cup (55g) Servings: about 4
LUMP WHITE CRAB MEAT
UPC# 0 73230 00057 7
PRODUCT OF THAILAND
Nutrition Facts Serv. Size 1/2 can (60g) Servings 2 Calories 40 Fat Cal. 0 * Percent Daily Values (DV) are based on a 2,000 calorie diet.