1 can Crown Prince Smoked Oysters, drained and chopped
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 1/2 teaspoons Worcestershire sauce
dash of garlic salt
dash of hot sauce
Mix all ingredients except smoked oysters just until blended. Place mixture on wax paper and spread forming a rectangle, about 6"x4". Spread oysters in the center, lengthwise. Fold cream cheese over oysters and seal ends. Wrap wax paper over the oyster roll and twist ends to secure. Refrigerate for at least 1 hour. Remove wax paper before serving. Cover with chives or toasted almonds if desired. Serves 6.
NOTE: Serve with your favorite crackers.
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