2 cans Crown Prince Kipper Snacks, drained and flaked
4 pounds potatoes, peeled and quartered
8 cloves garlic, minced
1 cup 2% low fat milk
1/4 cup unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons snipped fresh chives
Cook potatoes in boiling salted water for 20-30 minutes, or until very tender. Drain water and mash the potatoes in the pot. Add garlic, milk, butter, salt and pepper. Mix until smooth, adding more milk as needed. Fold in kipper snacks and chives. Serves 8.
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2 cans 
