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Smoked Coho Salmon is created from the sustainable salmon fishing harvest of Alaska. The alder wood used for smoking is from virgin timber and is a by-product of the timber industry. Smoked Coho Salmon provides an excellent source of protein.
Our Alaskan Pink Salmon is packed without added salt under the most stringent of quality standards. These prime cuts of salmon are delicate in flavor, firm in texture and provide an excellent source of protein. They also contain 1.5 grams of omega-3 fatty acids per serving.
Skinless & Boneless Pacific Pink Salmon is created from wild caught fish from sustainably harvested salmon fisheries off the Pacific Northwest Coast. Our Skinless and Boneless Salmon is free of all skin and bones. It is an excellent source of protein and contains 235mg of omega-3 fatty acids per serving. |
