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Lump White Crab Meat is packed using the lumps from
the knuckle area of the "blue swimming" crab. As the highest of
the three grades of crab that we offer, the taste and
appearance sets this crab in a class by itself. The flavor is
delicate and sweet with a texture that is perfect for your favorite
fancy recipes.
Fancy White Crab Meat is our standard
grade of crab. The can contains all white body meat and is
considered an excellent alternative to our more expensive lump
product. Try this product in salads, soufflés and crab cakes.
Fancy Pink Crab Meat is the value grade of crab in our
line. The can contains all pink body
meat. Because this product is more abundantly available, it offers
the perfect balance between quality and price. This product is
perfect for casseroles and dips. |
